FEATURED FOOD

POTATO BACON LEEK SOUP - GARNISHED WITH BACON AND FRIED LEEKS $5

ROASTED BUTTERNUT SQUASH TACO - Topped with black beans, pickled red onion & cilantro-lime crema. $6

ÉTOUFFÉE - Chicken, Andouille Sausage, & Crawfish. Served in a rich creole sauce with bell peppers, onions, & celery over rice. $16

PICANTE SALSA- SALSA MADE WITH TRINIDAD SCORPION, GHOST, SCOTCH BONNET, SERRANO, FRESNO CHILIES, TOMATOES, AND FRESH LIME. ADD TO ANYTHING OR SWAP IN THE CHIPS & TRIO

charro beans topped with pico & cilantro- $4

SHRIMP TOSTONES (4) twice fried plantains, guacamole, pickled jalapeno, radish, shrimp, cilantro (GF, DF)

HORCHATA RICE PUDDING - made with almond milk (can be vegan) $7

KIDS MENU

Cheese quesadilla - served with Spanish Rice 6 ADD CHICKEN 2

Chips & Cheese 4

Gringo Taco - served with Spanish Rice 5

Chicken Taco - served with Spanish Rice 6